karaage Miso Pan Fried Spaghetti

Wild Olives @ Changi Airport Terminal 2 Staff Canteen


Wild olives is one of the more popular stalls at Changi Airport Staff Canteen.  During lunch and dinner, it is the stall with the longest queue. The stall is here for the past 12 years, but come 22 May 2016, it will crease operation at this location. 

According to its facebook, it seem like the new operator of the canteen, Kopitiam, put forward unfavorable and unsustainable terms and condition to the stall.


Wild olives is one of my favorite stalls at the Staff Canteen, but due to career requirements, I only take moderate amount of their dishes. 

Now they are closing their operation at this location, many readers have been asking us how to go to this canteen. The canteen is sort of tuck away at the carpark at T2. 

To go there, you need to walk toward the carpark end of T2 at the departure level, near to entrance 6 OR row 12 of the check-in counter. Take the lift at the carpark entrance, to level 3 and walk up the stairs to level 3M. 


Fried Fillet with Garden Salad and Rice

Grill Chicken with bake potato and rice

Left: Right:





For those who love their food or for those who want to try but yet to try, do visit them before they close. At this moment, we have no information of where they will reopen their stall.