There are many different type of pasta dishes that use truffles and natural truffle is a highly prized ingredient. In this weekly post, we are going to make truffles flavoured spaghetti. Usually truffle flavouring come in bottle of oil which can be purchased off the shelf in the supermarket.
In this post, we are trying something different, we get the truffles flavouring from seasoning powder. A little history about this seasoning powder, in December while in Singapore, we had a fast food dinner with friends. The restaurant was filled with pungent smell, a little like those cooking gas, the reason was the truffles flavouring that was given to all large fries that went with a extra value meal.
Now I found a new use for that small package of seasoning.
Ingredients List (Serving Size 1)
- Cooking sake
- Olive oil
- Truffle flavouring
Truffle infused oil
- Heat the pan to melt and Margarine, add in a little olive oil.
- Remove the pan from heat (this is important)
- Sprinkle in the seasoning, do not let it crumps up
Preparing the pasta
- Bring a pot of water to boil
- Add in a teaspoon of salt
- Boil the pasta until cooked
After the pasta is done, just mix the pasta into the pan with the truffle infused oil, top with nori and it is ready to serve.