Notice - A re-branded website and management
Preparation for New Year

Obento - A packed meal for lunch & picnic

Almost everyday, I have to think of new ideas to cook our lunch. Usually, I make bento to bring to work or school. A good bento does not only contain great nutrients for the body, it is also pleasant for people to enjoy his / her bento.

Many people wants to try to make bento, but the common worries are that it may take up much time in the morning hence dropped the ideas or worry about food spoilage in hot weather. Many mothers prepare bento for them children in the morning, it usually take less than 30 minutes if the ingredients are pre-prepared the night before. 

Most important advice to remember in preparing bento is that all food must be fully cooked, cool before packing them. This will prevent spoilage.

IMG_4736

Therefore today, I made a bento which was taught to me by my mother. I used to bring this to school when I’m younger. It is very simple to make and usually take less than 45minutes of preparation and cooking time. Let’s start.

For recipe, please read on.

 

Ingredients (for 2 servings)

  • 2 cups of rice
  • 2 eggs
  • 150g of minced pork
  • Some broccolis
  • 4 pieces of mushroom
  • 4 slice of carrots
  • Some kuro gomashio
  • Some shibazuke
  • 4 teaspoons Mirin
  • 2 tablespoons of cooking Sake
  • 2 tablespoons of soy sauce

 

Egg Preparation

Whip the egg with 2 teaspoons of Mirin and pan fry it.

 

Meat Patty Preparation

Marinate the pork in 1 tablespoon of cooking sake, 1 teaspoon of mirin and 1 tablespoon of soy sauce.

Pan fries the patty.

 

Vegetable Preparation

Slice the mushroom. Pan Fry the mushroom with broccoli, add in 1 teaspoon of mirin. When it’s almost done, add in 1 tablespoon of cooking sake and soy sauce to taste.

 

Final Arrangement.

Arrange them in order to look great. Sprinkle some Kuro Gomashi and add a few pieces of shibazuke.


Finally, I hope you would like this bento and try to prepare for your love ones. That all for today. If you have any special dishes to share, or suggestion, please feel free to contact us. 

 

Comments